The German beer hall concept already exists in Visby and Västerås, and this autumn there are two opening in Stockholm.
Located in the former Rustique restaurant, the gastropub promises a lively atmosphere filled with the aroma of sizzling sausages and overflowing beer mugs.
Co-owner Abraham Cakir describes the venue as "a fun fair for adults." With over 50 beer varieties on tap, a menu featuring schnitzel, burgers, and authentic German sausages, the gastropub aims to create a vibrant and immersive experience.
Zainab Abdullah Kader showcases the menu. It features many classic German dishes.
Trade in your shoe and get a massive beer boot that holds three liters
While beer takes center stage, the owners emphasize that there’s something for everyone, with wine, cider, cocktails, and non-alcoholic options also available.
Artur Oziemkowski, responsible for the food and drink, explains the inspiration behind the concept:
– It's a Central European concept, and as a Pole myself, it feels like a perfect fit.
As competition for beer-focused establishments grows in the city, Cakir believes German Beer Hall stands out with its playful and energetic atmosphere.
– We want to offer something different. A place where people can relax and enjoy themselves.
Upstairs, the Lion Bar will open simultaneously, with Khadem Mohamadi managing both venues.
Artur Oziemkowski has previously worked as a sausage maker and has had a significant influence on the menu.
Khadem Mohamadi, the local franchise owner, anticipates a busy opening weekend and warns that securing a table might be challenging. "We don't take reservations, so it's first-come, first-served," he explained.
The beer hall can accommodate approximately 70-80 guests, with additional outdoor seating available during the summer.
Craving German cuisine and beer? Check out the new spot in Skellefteå.