Your newcomer guide to Swedish midsummer

Midsommarafton, or Midsummer Eve, is tomorrow, and it's a big Swedish celebration - the second largest of the year after Christmas - marking the year's longest day. It's more than just grilling – it's a joyful time to soak up the sunshine (perhaps!), reconnect with friends and family, and play some classic Swedish games. For newcomers, it can be a thrilling, if sometimes baffling, introduction to Swedish social life.

Erecting the Midsommar pole.

Erecting the Midsommar pole.

Foto: Ulf Palm / TT

Engelska2024-06-20 09:24

Midsommar has a long history. Bonfires used to light up the night. They weren't just for warmth, but to chase away darkness and celebrate the sun's return after winter. People also had special rituals for good crops and healthy animals.

By the Middle Ages, Midsommar was a lively celebration with bonfires, feasts, dancing, and singing. There's even proof of decorated poles back then, like an early version of today's maypole.

Since the late Middle Ages, Swedes have celebrated Midsummer by raising and dancing around a Midsummer pole. Adorning it with flowers and greenery, a tradition known as ‘maja’, has led to its other name: the maypole. 

The maypole could represent the hopes for good harvests, be a fertility symbol, or even be a connection between the sky and earth. As Sweden changed, so did Midsommar. Big feasts were popular in the 18th and 19th centuries, but in the 20th century, people started celebrating more at their summer cabins, which is still popular today.

Even though bonfires aren't that common now, the maypole is still the star of the show. Raising the maypole together is the official start of the party. 

Fun Swedish folk dances, often around the maypole, are a big part of the celebration. Don't worry, if you're not a dance expert – these are simple circles where everyone holds hands and lets loose! Popular dances include "The Little Frogs" and "Spin My Girl."

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Fun at Midsummer.

Classic lawn games like kubb (a kind of Swedish bowls) and croquet add a playful touch. 

As the party wears on, traditional folk songs and stories are shared around the maypole.

Midsummer is often hailed as the ultimate culinary celebration of the year. It's no surprise, considering the array of classic delicacies on offer: smoked and cured salmon, various pickled herrings, grilled meats, skagenröra, Västerbotten pie, boiled new potatoes with dill, sour cream and chives, surströmming (!!), and strawberry cake.

If you're lucky enough to be invited to a Swedish Midsommarafton party, here's how to be a good guest:

Seats: Some parties might have chairs, but it's a good idea to bring a foldable chair or blanket for your own spot on the grass.

Drink: Bringing a bottle of wine, cider, or something non-alcoholic is nice. Check with your host first to avoid bringing the same thing as someone else.

Food: Bring the food you want to eat. Don't leave it all to the host.

Midsummer nights in Skellefteå are extra-special, as the sun doesn't set. Some revellers end their Midsummer Eve with a refreshing swim under the midnight sun, an unforgettable, if rather chilly, way to cool down after a day of celebration.